Print Recipe Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing...
Print Recipe SPAGHETTI WITH GARLIC, Olive Oil, and Red Pepper Flakes In Italy this dish is known as aglio, olio, e pepperoncino. It’s thoroughly easy, with...
Print Recipe CANTALOUPE, STRAWBERRIES, and Grapes with White Wine and Mint This recipe was born out of leftovers—a half cantaloupe, a handful of strawberries, some grapes—not...
Print Recipe CLAMS OREGANATA This is an easy yet impressive appetizer—especially perfect for a romantic evening for two. While any type of clam would work in...
Print Recipe Holiday Leg of Lamb Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 180 minutes Passive Time 10 minutes...
Print Recipe STUFFED MUSHROOMS In Italy, one of the most popular recipes for stuffed mushrooms hails from Liguria, the northern region that stretches along the Mediterranean...