Print Recipe Chana Palak Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana...
Print Recipe Stir Fried Cabbage with Schezuan Peppers Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is...
Print Recipe Upma with Leftover Idli Idli upma recipe – A good way to use up leftover Idlis. Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe Dosa walks down the Oats road Dosa that's hiding a bowl full of goodness- Oh and oats too. Votes: 0 Rating: 0 You: Rate...
Print Recipe A Chicken Delight Votes: 1 Rating: 5 You: Rate this recipe! Cook Time 70 minutes Servings MetricUS Imperial Ingredients For the gravy 1 cup...
Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach...
Print Recipe Relish Rajma Simple and easy one pot punjabi kidney beans curry. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 555 minutes Cook...
Chinese cuisine is popular for using a variety of spices and sauces with a distinct flavor as well as making use of the signature wok-style cooking....
Enjoy a delicious, flavourful breakfast with ghee idli! Print Recipe Saravana Bhavan Ghee Idli Recipe Breakfast Special! Votes: 0 Rating: 0 You: Rate this recipe! Prep...
A popular Gujarati dish made from curd and gram flour, along with ingredients like ginger, curry leaves, Gujarati Kadhi is an essential part of Gujarati cuisine....
Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic...
A recipe straight from Chef Gautam Mehrishi’s book. The chef who hosts 100 % Health Ka Dost on Living Foodz, brings to you an excellent healthy...