Print Recipe Chana gosht - lamb rump with chickpeas with naan bread A wonderful feast of spiced lamb and richly flavoured chickpea sauce. The recipe makes...
Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is...
An extremely popular Bengali curry, Prawn Malai Curry is a celebratory recipe and is usually referred to as 'Chingri Macher Malaikari' by most of the Bengalis.
Straight from the heart of South India, this Tirunelveli Mutton Varuval is aromatic, and flavoured with a lovely blend of spices. It is the perfect accompaniment...
Nombu Kanji is a dish prepared by Muslims during Ramzan. Nombu Kanji is an instant energizer.
This ambur dum biryani is totally different from traditional indian biryani recipes or hyderabadi biryani. This is almost similar to tahari recipe from hyderabad with slight...