Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from British cuisine with the addition of...
Tawa Chicken is a spicy and succulent quick fix boneless chicken dish that can be prepared in just minutes. Try this simple and easy tawa chicken...
Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe,...
Masala paratha recipe – a tasty and easy to make paratha recipe. It is made with spice powders added to it. It is a variation to...
Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. You can never go...
Print Recipe Kothu Parotta Chicken 65, good. Parotta, good. Combine the two and head South in the first bite. Serve it up! Votes: 2 Rating: 3...
Print Recipe Curry me this, Curry me that For us, it's always been curry of this and curry of that. So we thought we'd throw in...
Print Recipe Spiced Buns Ahead These delicious crispy spiced buns are the perfect snack with a cup of tea. Votes: 2 Rating: 4.5 You: Rate this...
Kalaki is a type of South Indian omelet that is mostly served in Parotta stalls. This Omelet recipe is so similar to the regular one and...
Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe...
A simple egg pulusu in tamarind curry or gravy with boiled eggs added into it.
Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly...
Mushroom Fry is a no-fuss quick recipe that can be made with any kind of mushrooms. This stir fry is popular in Goa and is known...
Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass....
Mutton Sukke is a popular Koli preparation of mutton in Maharashtra. The Kolis are a coastal community in Maharashtra that are known for their love of...
Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana...
Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian...
Print Recipe Varan Bhaat A spicy lentil stew. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep Time 20 minutes Cook...
Print Recipe Creamy paneer goodness! This delicious paneer tikka is everyone's favorite! Votes: 1 Rating: 1 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...