Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made...
A flavor-packed beef starter, rendang is a popular Indonesian preparation. The mild snack made by slow cooking juicy beef chunks in a blend of turmeric, coriander,...
Khichda or khichra, is a popular slow-cooked wheat and rice-based dish that is similar to – but not the same as haleem. Widely consumed in India,...
Print Recipe Chole Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over...
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver...
Keema, or kheema is both a popular street food (served with pav buns) and a mealtime dish in Indian households. The texture of mincemeat combines beautifully...
Print Recipe cabbage kofta Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage...
Crab roast, is an easy and spicy dry roast recipe. Crab roast is a simple dish that that tastes fantastic with rice.
Bengali cuisine boasts of a storm of heady flavours smoked in some pungent mustard oil. The food in this region features a delicious mix of vegetarian...
Print Recipe Palak Pakora Recipe Palak Pakora is yet another perfect snack recipe for the rainy or winter seasons…These are deep fried fritters recipe made using...
Mutton Masala - A spicy lamb curry that goes with rice or any tiffin variety. This spicy masala mutton dish is very easy to make and...
This lemon chicken is cooked in a popular Punjabi style using lemon juice and a handful of spices, creating flavours that are fresh and clean. This...
Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa made with fresh goat meat that consists the flavor of coconut...
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
Print Recipe Peas in a Pulao! Bring the delicious aroma of fresh green peas to your table with this recipe! Votes: 2 Rating: 4 You: Rate...
Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef....
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice.
Print Recipe An Appetizer like no other Indian delicacy that is guaranteed to be a crowd favorite Votes: 0 Rating: 0 You: Rate this recipe! Cook...
Aloo (potato) is almost like a staple. Think about it, isn’t it the safest bet when you can’t come up with which vegetable to go for?...