Print Recipe POACHED CAROLINA SHRIMP SUMMER MELONS, LEMON BALM I HAVE combined shrimp and melon in many different ways, but sometimes, as in this simple presentation,...
Print Recipe GRAND AÏOLI Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Whelks 2 pounds whelks1 cup white wine vinegar1 tablespoon Cracked...
Print Recipe LOBSTER BIRYANI MASALA FRESH COCONUT CHUTNEY, SPICED SHEEP’S YOGURT SINCE THE BEGINNING of time, globe-trotter chefs have been inspired by travel around the world...
Print Recipe CRAYFISH TIMBALE COCKSCOMBS, WATERCRESS VELOUTÉ THIS THOROUGHLY modern dish in fact revisits a legendary Bresse classic, Alain Chapel’s gâteau de foies blonds aux écrevisses....
Print Recipe BACON-WRAPPED MONKFISH WITH LOBSTER FALL SQUASH, TELLICHERRY PEPPER JUS SLICED TO RESEMBLE a maritime tournedos, the monkfish, often called the poor man’s lobster for...