Eating mutton is not just about savouring the delicious meats portions. A popular delicacy among meat-eaters across the globe is the liver. In India, the liver...
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy...
Print Recipe Ladakhi Chicken thukpa Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare, this satisfying soup recipe is...
Every Indian food lover's dream!