Print Recipe Achaari Dip Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered...
Print Recipe One bite and your hooked! Grilled chicken that is marinated in curds and spices. A Punjabi delicacy to be relished. Votes: 1 Rating: 4...
Achari chicken is a delectable chicken recipe which is flavored with pickle spices. You can serve as starter or main course.
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Print Recipe Cauliflower Bhanolu Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as...
Print Recipe Make Dhaba-like Dal in the comfort of your home Tangy masalas blended with the goodness of dal. No need to drive to a dhaba...
Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!
Print Recipe Sweet potato and chickpea curry You can whip up this easy chickpea curry with just a few store cupboard staples - perfect for a...
Print Recipe Sizzling Hot Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor. Votes: 8 Rating: 4.5 You: Rate this recipe! Course...
Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes...
Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional...
Print Recipe Rice to the Occasion Sun dried rice papads. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 720 minutes Cook Time 15 minutes...
Taco Samosas are delicious and savory with the perfect crisp.
Cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
Print Recipe Lamb with green chillies Hot with whole green chillies and sour with tamarind, this intensely flavoured lamb curry is so easy. Votes: 0 Rating:...
Print Recipe A Chicken Delight Votes: 1 Rating: 5 You: Rate this recipe! Cook Time 70 minutes Servings MetricUS Imperial Ingredients For the gravy 1 cup...
Print Recipe Capsicum Poriyal While capsicum is a very common vegetable used extensively in Chinese North Indian and other cuisines, many people do not – for...
Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach...
Chettinad fish fry recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy...
Print Recipe Dal Dhokli Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered...