Print Recipe Spiced Green Pea Curry Green peas usal is a Maharashtra classic that tastes delicious with chapatis! Votes: 1 Rating: 5 You: Rate this recipe!...
Chow Chow Kootu is a popular and easy to make veg accompaniment in Tamil Nadu meal menu; goes well with Chapathi as well!
Print Recipe CARROT, CUMIN AND ORANGE SALAD This is a lovely sunny-looking salad typical of Morocco. It’s also that rare thing – a salad that gets...
Print Recipe Pumpkin Capers This traditional Kerala dish tastes perfect with steamed rice! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook...
An important side dish in Kerala sadhya, Erissery includes pumpkin cooked with ground coconut and tempered with shallots and fried coconut. Get that perfect erissery for your Onam sadhya with...
Print Recipe Aloo Ka Bomb Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and...
Print Recipe Chuta Moong Dal Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and...
Indian cuisine is home to a number of gravy dishes and that is simply because the desi palate finds a massive amount of comfort in stomaching flatbreads dipped...
Print Recipe Malvani Mutton Recipe Malwani Mutton/malvani mutton is a medium spicy easy Indian mutton curry recipe prepared in malwani style. Votes: 4 Rating: 3.5 You:...
Print Recipe Dahiwali Toovar Dal In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To...
VIDEO: The potatoes, usually small ones, are first deep-fried, then cooked slowly at low flame in a gravy with spices, Dum Aloo is a part of the...
Print Recipe Bhindi Do Pyaza Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds...
Print Recipe The Aloo Show What's better than eating parathas with potatoes? Oh yeah, stuffing them with potatoes to make it simpler. Votes: 0 Rating: 0...
Print Recipe SLOW-COOKED FIERY LAMB I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a...
The Biryani Monster aka Kavya is having a bad day at work but so is Dhruv. But having caused a wreak in the morning, he decided...
One of the first meals that Nimrat Kaur cooks with much love for her husband was Gawar Ki Sabzi but the fiery, delicious food reaches an...
VIDEO: A quick and easy recipe, Peanut Curry is a popular Maharashtrian dish. The addition of grounded peanuts makes the gravy rich and creamy and goes...
Print Recipe Karahi Gosht Karahi Gosht is very popular recipe in India, Pakistan and Bangladesh.Kadhai Gosht Recipe is a delicious and easy to make dish. Votes:...
Urad dal is one of the richest sources of proteins & B vitamins. Urad dal also contains folic acid, calcium, magnesium, potassium. Urad dal helps to...
Chef Vicky Ratnani's Lentils, Pumpkins, and U.S. Cranberry Soup