Print Recipe Bunny chow People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The...
Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in...
Print Recipe Mint Details A coconut chutney with a dash of mint Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 20 minutes Servings MetricUS...
Thinai Pongal is a very healthy and filling breakfast idea.
Pongal is the most simplest and easiest breakfast recipe. Making pongal at home is a breeze. It has just 2 steps. Cook rice and dal and...
Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables.
Crispy and spicy fish fry made with kerala style.It is very easy to make and tasty too. You can use of any kind of fish to...
Kappa Kizhangu is a popular dish enjoyed in Kerala. It is served with fish curry, and can be substituted for rice. Print Recipe Kappa Kizhangu (Tapioca)...
Print Recipe Marathi Indulgence A spicy marathi dal. Katachi amti is an authentic, traditional, Maharashtrian recipe. It is a must with puran poli. Votes: 1 Rating:...
Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the...
Print Recipe Hurry Curry! A delicious spicy rice with the flavour of curry leaves Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes...
Kara Kuzhambu is an everyday lunch dish in Tamil Nadu that is served as an accompaniment to steaming rice. This recipe can be easily adapted to...
Rasam is our all time favourite and we love eating it hot, crispy dosas and even idlis. So go ahead and treat yourself to this delicious...
Raita is a side dish, which consists of salted or sweetened whipped curd on its own or with added ingredients like vegetables and sometimes even fruits....
If any book has centered Maharashtra at its heart, it’s Shantaram and today we’re exploring a recipe that is a traditional Maharashtrian one, Amti Dal. It...
Print Recipe Murg adraki The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes...
‘Bhaji’ is a generic term used for a dry vegetable dish. A bhaji could be made using any and every kind of vegetable, but let’s talk...
Print Recipe Sundakkai Vathal Kuzhambu Vathal Kuzhambu is one of the best vathal kuzhambu recipes for South India.This kuzhambu is easy to make and good to...
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kaada Fry Recipe is a very tasty and delicious non vegetarian recipe. Kaada (Quail) meat is considered low cholesterol and is available every where. It is...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...