Print Recipe SPICY TOMATO SAUCE The sauce known as all’arrabbiata—or “in the angry style”—is made with hot red pepper flakes (and sometimes fresh chilies for an...
This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you...
Print Recipe CHICKEN CACCIATORE Cacciatore means cooked in the “hunter’s style” (which, translated into French, is chasseur and in fact refers to a very similar dish)....
Print Recipe TURKEY TONNATO I freely admit that the tonnato preparation is an idea that takes some getting used to: It means that a meat, usually...
Print Recipe TUNA AND TOMATO SAUCE This is another straight-from-the-pantry dish for days when there’s no time to cook. My mother relied on it very heavily...
Print Recipe ROASTED BELL PEPPER SALAD It’s easy these days to buy roasted peppers in a jar, but when making a red pepper salad (where it’s...
Print Recipe EVERYDAY CAPONATA Caponata is one of the great Sicilian vegetable dishes, often eaten as a relish alongside pork roast or fish. The eggplant-based recipe...