Print Recipe DECONSTRUCTED PICCALILLI A salad created by my sous-chef, Dorothy Harrison. Not too surprisingly, it goes very well with cold meats or oily fish, as...
Print Recipe Tacos just got better Taco with a twist of chipotle lime dressing Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 35 minutes...
Print Recipe PEA AND SHEEP’S MILK CHEESE SALAD Sweet peas and sharp cheese. This salad rights itself. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe BUTTER BEAN, LEEK AND CAULIFLOWER SALAD Unusually for a salad, this enjoys sitting, getting to know its dressing. It is inspired by Ellen Hooberman,...
Print Recipe GRILLED MUSSELS ON A BARBECUE Ideally you are on a Hebridean island, eating mussels you have picked and cooked on driftwood. This works just...
Print Recipe ROAST BONE MARROW AND PARSLEY SALAD This is the one dish that does not change on the menu at St. John. The marrowbone comes...
Print Recipe BROAD BEAN AND TROTTER SALAD Trotters can be summery too. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 pounds...
Print Recipe BEET, RED ONION, RED CABBAGE, CRÈME FRAÎCHE AND CHERVIL Too often you are offered a fait accompli on a plate, a weave of ingredients...