Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish, the chicken is cooked in butter...
Print Recipe Scallops and Mushrooms in White Wine Sauce Exactly the same sauce parisienne as that for the poached fish filets in the preceding recipes is...
Print Recipe Apricot and Walnut Pancakes with Orange Sauce Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too…...
Print Recipe SOLE À LA DIEPPOISE [Fish Filets with Mussels and Shrimp] Arrange the poached fish filets on a lightly buttered serving platter and surround them...
Print Recipe Corn and Potato Handvo with Coconut Sauce Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but...
Print Recipe Poulet au Porto [Roast Chicken Steeped with Port Wine, Cream, and Mushrooms] Chicken, cream, and mushrooms occur again and again, as it is one...
Print Recipe Hollandaise Sauce: Egg Yolk and Butter Sauce flavored with Lemon Juice Hollandaise sauce is made of warmed egg yolks flavored with lemon juice, into...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...