Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Rava Upma is a delectable South Indian breakfast dish
Print Recipe Milagu Rasam Recipe Peper rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.this rasam is excellent remedy...
Spicy and tangy south indian rasam made with lemon and coriander.
Print Recipe Sambar Me Up Daintily sweet, semi spiced, tangy and a tasty sambar made with pigeon pea lentils and mixed vegetables. Votes: 3 Rating: 3.67...
This coriander dosa goes well with coconut chutney!
Print Recipe Mushrooming Deliciously Cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of green bell pepper. Votes:...
Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in...
This dish is actually very spicy. The potatoes are crispy and the juicy sauce adds to its taste. It is a surprising source of vitamin C...
Print Recipe Hurry Curry! A delicious spicy rice with the flavour of curry leaves Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes...
Print Recipe Pumpkin Sabzi Recipe Kaddu Ki Sabzi Recip is a Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special...
Print Recipe Paneer Times Paneer 65 recipe is the most famous recipe which is hot, spicy and tangy. It's one of the most popular finger snack...
Bhurji is a scrambled preparation of eggs, cottage cheese and the likes. The Indian bhurji is well endowed with chopped veggies and spices and makes for...
Print Recipe The Veggie Mashup A traditional vegetable mix. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 35 minutes Servings...
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart...
Indian food is complete without spices that’ll send you looking for some water and honey. Right from the street chaats to main curries boast of either...
Print Recipe Tamarind Does The Tango! A tangy rasam to electrify your palate Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish, Side Dish...
Print Recipe Drum-roll For Drumsticks! This kuzhambu with a tamarind tang gets extra points for its tasty coconut flavour! Votes: 0 Rating: 0 You: Rate this...
Print Recipe Muttaikose Chutney Cabbage Chutney Recipe is very easy to cook as well as healthy recipe too. Votes: 7 Rating: 4.43 You: Rate this recipe!...