Print Recipe SCOTTISH GROUSE FARCIE; POACHED QUINCE, HUCKLEBERRY DO YOU KNOW that August 12 marks the start of grouse hunting season in Scotland? I grew up...
Print Recipe CAILLE AUX RAISINS CHANTERELLES, SAUTERNES JUS CAILLE AUX RAISINS, a classic French combination, has been served for centuries, maybe because during the grape harvest,...
Print Recipe VEAL KIDNEY À LA GRAISSE ;MUSTARD SEEDS, BLACK RADISH, BUTTER LETTUCE I ENJOY TEASING our diners with dishes that they may not expect in...
Print Recipe WILD HARE À LA ROYALE LEGEND HAS IT that lièvre à la royale, a gut-warmer fall dish, was first invented for Louis XIV, who...
Ron Swanson from Parks and Recreation makes no secret about his love for meat; check out this collection of GIFS. As a tribute to his meaty...
Print Recipe PEPPERED MAGRET OF DUCK- RHUBARB VARIATIONS WE MAKE THIS dish with Liberty Duck, hailing from the exceptional Sonoma County Poultry in California, which was...