Curry masala powder is a mixed indian spice which is used in most of the non veg dishes.This curry masala powder is very easy to make...
Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes...
Baby corn dishes are loved by all. This baby corn pepper fry is a very easy to make dish which can be served as a side...
Chicken curry is the go to dish across thousands of Indian households. While tastes differ across the country, the preparation is generally the same; spices are...
Print Recipe Aam ki Launji Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection...
Squid Thoran fry a tasty dish for sea food lovers!
Print Recipe Stuffed Leg of Lamb "Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter...
Print Recipe Grilled peaches, white chocolate rabdi and cardamom panna cotta This grilled peaches recipe is definitely a bit more refined than grilled summer fruits people...
Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well
Print Recipe Aam aur Chane ka Achaar The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks...
Print Recipe Vegetable Curry Recipe Chettinad Vegetable Curry Recipe with step by step.Here's a spicy curry from tamilnadu that tastes best with steamed rice. Votes: 0...
Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .
Print Recipe FLATBREADS WITH FENNEL AND FETA You’ll find countless variations of pizza around the world, where a dough base is used as a plate to...
Print Recipe Gatte ki Kadhi Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small...
This Sandwich masala truly makes a sandwich taste better and tastier!!
Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic. In true form, this traditional Chettinad chicken curry...
Kara Boondi Kurma is a simple and easy to make recipe, where you just need Boondi, coconut milk and masalas.
Print Recipe Crisp and Crunchy! This simple recipe yields kalmi vadas that are the perfect accompaniment to a cup of tea! Votes: 0 Rating: 0 You:...
The party thrown in Kavya’s office is quite exciting especially when one looks at the food table. The glutton in us is rising and now we...
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is...