This is a punjabi style of making aloo bhindi sabzi recipe. This punjabi style of aloo bhindi is spicy, dry and easy to make.
Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer...
There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular...
Print Recipe Dal and Vegetable Idli A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than...
Print Recipe Undhiyu A little something from Gujarat, packed with stuffed veggies. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time...
In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews,...