Make this scrumptious recipe by Corporate Chef Manish Kusumwal of Keys Hotel and watch the delight on your family’s faces during the Christmas dinner. Print Recipe...
Print Recipe From Greece with Pasta Crunchy pasta that just loves picnics. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 10 oz....
Print Recipe FLATBREADS WITH FENNEL AND FETA You’ll find countless variations of pizza around the world, where a dough base is used as a plate to...
Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than...
Print Recipe Olives, Tomatoes, cucumber Salad with Lime Dressing Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 medium tomato cut into...
Quiches are a great way of saying “hey, here are a bunch of downright delicious ingredients that I’ve combined and baked into one even better –...
Print Recipe SPICY BLACK BEANS WITH FETA AND AVOCADO This is Mexican street food at its best, and shows that you don’t need meat to make...
Print Recipe STUFFED LAMB WITH SPINACH AND PINE NUTS People often think lamb should go with mint, but it’s nice to go off piste, as here,...
Print Recipe SHRIMP AND FETA OMELETTE When you fill an omelette with so many good things, it makes no sense to fold it and hide them...
Try this American-Mediterranean fusion recipe for the best of both worlds!