Print Recipe Bhaji Stuffed Idli This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli...
Print Recipe Chaas (Gujarati Recipe) Ummmmm. . . No one can stop with just one glass of this tantalising version of buttermilk. Of the many spices...
Print Recipe Chana Palak Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana...
Print Recipe Badshahi Khichdi While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle...
Print Recipe Aloo Khaas A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella...
Print Recipe Baked Kand A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with...
Print Recipe Fenugreek Mushroom Brown Rice Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the...
This vegetarian masala toast sandwich hails from the busy streets of Bombay – that’s what the city was called in this sandwich and it’s own zeniths....
Print Recipe Corn and Coriander Panki A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki,...
Print Recipe Dal Kabila The mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with...
Print Recipe Cottage Cheese Cutlets Cutlets without potatoes? Well, it’s all in your mind. Try these delicious Cottage Cheese Cutlets and your impression is sure to...
Print Recipe Dal Baati Churma This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal...
Print Recipe Chana Dal Aur Gur Chawal Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The...
Print Recipe Dahiwali Paneer Sabzi You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
The wafting aroma of a crisp and delicious Masala Dosa, that too right in the morning is unlike any other. Let’s relish this delicious dish with...
Print Recipe Carrot, Cucumber Curd Rice Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent...
Print Recipe Ganthia Sabzi Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not...
Frankies are Indian wraps that are famous on the streets of Mumbai, Maharashtra (as the Mumbai Burrito). The aloo tikki frankie is exactly what it sounds...
Print Recipe Dal Mughlai It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish....