Print Recipe Chatambade The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of south indian cooking. This south...
Print Recipe Cheesy Corn and Onion Toast You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting...
Print Recipe Buckwheat Dosa Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant...
Maggi got leftover? Although there are rare chanced of that happening, it may just. Else you can make these cutlets by making fresh maggi too. They...
Print Recipe Beetroot, Cucumber and Tomato Raita The sweetness of beetroot, the juiciness of cucumber and the tanginess of tomato fuse together in this pastel shaded...
Print Recipe Broken Wheat Upma Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of...
Print Recipe Batata Ani Flower Cha Rassa A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition...
Print Recipe Aloo Methi This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home....
Print Recipe Corn Korma Although the name korma suggests that this is rich, and indeed this Corn Korma does have a very luscious flavour and texture,...
Print Recipe Onion, Tomato and Cheese Open Toast If a snack appeals to everyone in the family, it is not only very satisfying but also saves...
Print Recipe Corn Palak Pulao Delicious and healthy, this is a dish that will win many a young heart with its mouthwatering combination of ingredients and...
Print Recipe Bhat Na Pudla “waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would...
Print Recipe Bean and Pepper Tortilla Pizza A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are topped with beans, tomatoes,...
Print Recipe Burnt Garlic Fried Rice Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya...
Print Recipe Cauliflower Methi Paratha A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly...
Happy World Idli Day! Usually when idlis are made at home, they are all mopped up but on some occasions there are some left overs. In...
Print Recipe Dum Aloo Every culture has it's own version of the dum aloo. However dum aloo is by far the tastiest and richest of them...
Print Recipe Assorted Uttapa Platter The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty...
Print Recipe Crispy Fried Corn A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results...
Print Recipe Cabbage Ghughras Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of...