Print Recipe FRITTO MISTO WITH GARLIC AND SAFFRON MAYONNAISE Battered and fried seafood dipped into garlicky mayonnaise is one of my favorite summer holiday dishes. But...
Print Recipe MAYONNAISE You can use a food processor, or a mortar and pestle, or a bowl and wooden spoon. Some use vegetable oil rather than...
Print Recipe LEMONGRASS CUSTARD CUPS Instant custard is all very well, but nothing beats a proper crème anglaise, especially when it’s perfumed with lemongrass. These cups...
Print Recipe BIG CAESAR SALAD Caesar salad is a perennial favourite in our house but with so many mouths to feed, I always have to supersize...
Print Recipe AÏOLI Aïoli often seems to be mistaken for a garlic mayonnaise, but this is not so. Aïoli is aïoli and eating it should be...