Print Recipe CINNAMON EGGY BREAD WITH QUICK STEWED APPLE Like most families we often have some slightly stale bread knocking around, and this, along with bread...
Print Recipe CHOCOLATE AND MINT CARAMEL CAKE Every family needs a good chocolate cake recipe for special occasions, and this is mine, inspired by the Icebreaker...
Print Recipe TUNA NIÇOISE SALAD This is a classic French salad, which you’ll often see smartened up in restaurants with freshly seared tuna, but I think...
Marmalade cake is a great cake to make with ingredients everyone has in the cupboard. A last minute cake or something to add to the kid's...
Print Recipe SALT COD, POTATO AND GARLIC PURÉE You need a food processor for this recipe, which is the St. John version of brandade de morue....
Print Recipe CHOCOLATE AND PISTACHIO SEMIFREDDO The semifreddo (Italian for ‘half-cold’) is a bit like a cheat’s ice cream. You don’t have to make a custard...
Print Recipe SMOKED HADDOCK AND SPINACH BAKED EGGS The combination of sweetly smoked haddock and spinach is a classic I’d be happy to sit down to...
Print Recipe FENNEL SAUSAGE FRITTATA Sausage and egg, Italian style. The sausage meat is taken out of its casing so it cooks more quickly and allows...
Print Recipe LAVENDER CRÈME CARAMEL A properly made crème caramel, rich with vanilla seeds and dripping with caramel, is an all-time classic. I’ve mainly stuck with...
Print Recipe PEAR AND CRUNCHY GRANOLA MUFFINS The American muffin has well and truly taken over from its doughy English counterpart, and since spending more time...
Print Recipe HALLOUMI, COURGETTE AND HERB CAKES We know halloumi as ‘squeaky cheese’ in our house because of the noise it makes when you bite into...
Print Recipe HASH BROWN BAKED EGGS WITH CANDIED BACON The Americans always know a great breakfast, and they love their hash browns. You could make these...
Print Recipe BOILED EGGS WITH ANCHOVY SOLDIERS Who doesn’t like boiled eggs and soldiers? It’s one of those childhood dishes we tend to forget about but...
Print Recipe HOME-MADE FISH FINGERS I grew up on white fish such as cod, but pollack is another wonderful fish, perfect in my home-made fish fingers....
Print Recipe HORSERADISH YORKSHIRE PUDDINGS How can you improve on the traditional accompaniment to roast beef? you might ask. By adding the other roast beef essential...
Print Recipe HAIRY TATTIES A splendid dish. If you can’t find salt ling, use salt cod, which is a fine substitute. Votes: 0 Rating: 0 You:...
Print Recipe BAKED SPICY MEXICAN EGGS Eggs poached or baked in a fiery tomato sauce is a popular breakfast all around the world. There’s a famous...
Print Recipe CELERY SALT AND BOILED EGGS This is where it all started. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1...
Print Recipe BAKED CELERIAC AND EGGS A wintery lunch that is not dark brown and meaty. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Print Recipe SCOTCH EGGS Scotch eggs are the ultimate all-in-one snack, delicious on their own or served with a spoonful of chutney. The black pudding and...