Print Recipe Avial Rice Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch...
Print Recipe Veg Makhani Cream and rich gravy dish with vegetables! Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian Prep Time...
Print Recipe Stir- up some Awesome Crunchy, juicy vegetables tossed in a tangy teriyaki sauce and browned, just around the edges, make this your number 1,...
Print Recipe Veg Fried Kodri A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that...
A close cousin of the traditional Thai red curry, the Cambodian or Khmer red curry is also similar to its Thai counterpart but less spicy. The...
Print Recipe Avial Avial, you”ll definitely find this dish served at tamil and keralite feasts! usually the coconut paste is added at the end but we...
Print Recipe Sesame Fingers One of the most popular chinese starters. It is made with vegetables layered on toast, topped with sesame seeds and then deep...
Print Recipe Chicken in Peanut Butter Sauce Chicken cooked with red curry paste and peanut butter sauce. Votes: 0 Rating: 0 You: Rate this recipe! Prep...
Print Recipe Taro Nest with Warm Salad A pretty looking golden brown noodle basket which looks like a nest that's filled with a warm, crunchy asparagus...
Print Recipe GREEN BEANS, SHALLOTS, GARLIC AND ANCHOVIES Perfect for lamb chops. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 whole...
Print Recipe Singapore Rice Noodles No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine...
Print Recipe Burmese Khowsuey This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers...
Print Recipe Oats strike again -take on Upma Upma comes up with an ode to oats. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Pakoras are a chai-time essential in every Indian household. Whether it’s paired a nice monsoon afternoon and a cup of cardamom tea or a lazy winter...
Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you...
A basic way to make your salad fast and easy by sauteing them lightly, cooking vegetables in microwave and garnishing it with a dash of vinegar...