This Chicken Mole recipe capitalizes on the flavorful richness of mole while keeping the calorie count low. Enjoy a taste of Mexico!
Print Recipe Amlana Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt...
Print Recipe ROASTED BELL PEPPERS The classic recipes for roasted pepper use just red peppers, but you can use an assortment of colors—red, orange, and yellow....
Print Recipe Classic Risotto Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 tbsp unsalted butter 30ml1 tbsp olive oil 15ml1/2...
Print Recipe BRACIOLE The word braciola is used in different regions of Italy to describe different cuts of meat. But in southern Italy, braciola refers to...
Chicken noodles are easy to make. Whether it is the Maggi variety or your homemade ones, it is the perfect food to cook if you are...
Imagine a sandwich cookie. Now enlarge it to thrice or four times its original size, basically imagine a sandwich cookie the size of a burger. Now...
Print Recipe VEAL MARSALA This classic Italian-American dish is a prime example of a versatile preparation—you’ll find Marsala recipes made with veal, pork, chicken, and even...
Print Recipe I'm a Barbecue! A smoky grilled chicken Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 185 minutes Passive Time 15 minutes Servings...
Eggs are a versatile food item. There is so much that one can do with eggs. Right from simple things like poaching and frying them to...
The Portuguese dish, Vindaloo, is traditionally cooked with red wine. It was indianized by the local Goan cooks with the substitution of palm vinegar for the...
This traditional Roman dish, Saltimbocca alla Romana can be made with chicken or veal. Plus it's relatively easy to prepare at home.