Print Recipe PEEKYTOE CRAB ROLLS THIS SMALL CRAB that inhabits the craggy eastern coastline rocks, and particularly the Penobscot Bay in Maine, weighs often less than...
Print Recipe PEA AND LETTUCE VELOUTÉ HICKORY SMOKED SQUAB BREAST THE INSPIRATION for this soup came from one of our landmark recipes, the chilled pea soup....
Print Recipe VERMONT SPRING LAMB; PEAS À LA FRANÇAISE AFTER WE BUTCHER half of a twenty-pound lamb, every piece finds its place with this classic spring...
Print Recipe CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this...
Print Recipe ESCALOPE VIENNOISE; VEAL QUENELLES, GREEN ASPARAGUS WHAT IS CALLED escalope viennoise in France is every French child’s favorite. Breaded veal slices originated in Austria...
Print Recipe CLAY-BAKED KING SALMON THIS ANCIENT COOKING method was imagined centuries ago and can be found in numerous cultures. Tightly wrapped in the fragrant fig...
Print Recipe LOUP DE MER TENDER LEEKS, OVOLI MUSHROOMS À LA CRÈME ONE OF MY FAVORITE wild mushrooms, the Amanita Caesarea, also called ovoli, or oronge...
Print Recipe MODERN SALADE LYONNAISE; LEEKS, LARDONS, AND OEUF MOLLET Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 ounces chicken livers...
Print Recipe SCOTTISH GROUSE FARCIE; POACHED QUINCE, HUCKLEBERRY DO YOU KNOW that August 12 marks the start of grouse hunting season in Scotland? I grew up...
Print Recipe CAILLE AUX RAISINS CHANTERELLES, SAUTERNES JUS CAILLE AUX RAISINS, a classic French combination, has been served for centuries, maybe because during the grape harvest,...
Print Recipe MISO-GLAZED SEA SCALLOP ROSACE BRUSSELS SPROUTS, CRISPY RICE WHEN I ARRIVED in New York, I discovered that Maine sea scallops, which come to us...
Print Recipe SLOW-BAKED SEA BASS POMMES LYONNAISE, LEEK ROYALE SOME WORKS of art stay with you forever. I often think of my mentors’ classic recipes as...
Print Recipe SEARED PACIFIC SABLE GOURGANE PANISSE, PICKLED RAMPS THE COMBINATION of cured and traditionally smoked sable is a prized item in the Jewish delis of...
Print Recipe RABBIT PORCHETTA FARMER LEE’S BABY VEGETABLE SALAD THIS DELICIOUS, rustic Italian and Niçoise specialty, classically made with a whole young pig stuffed with herbs,...
Print Recipe DUO DE BOEUF; BONE MARROW–CRUSTED TARDIVO, SWEET POTATO DAUPHINE OF COURSE I WAS familiar with the short ribs of France, boiled in the iconic...
Print Recipe ECKERTON HILL FARM HEIRLOOM TOMATO TASTING EACH COMPONENT of this tomato tasting can be found at one or another of our restaurants during the...
Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Barley-Mustard Crust (makes extra) cup...
Print Recipe GRAND AÏOLI Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Whelks 2 pounds whelks1 cup white wine vinegar1 tablespoon Cracked...
Print Recipe SOFT-SHELL CRAB TEMPURA LEMON GREMOLATA, PICKLED FRESNO PEPPERS IT’S A LONG AND PASSIONATE affair between the Maryland soft-shell crab and me. Since they are...
Print Recipe WARM WHITE ASPARAGUS SALAD POACHED EGG DRESSING THE KEY to the white asparagus, the sprouting symbol of spring, is to ensure that it is...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...