Butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.
Enjoy a pack of delicious maggi noodles with a sunny side up with buttered toasts on the side. What bliss! Print Recipe Breakfast Maggi Recipe Sunday...
Print Recipe Vegetable Kolhapuri A wicked combination of hand picked vegetables, served on a steaming hot bed of rice. Votes: 0 Rating: 0 You: Rate this...
Print Recipe Shutter Butter A creamy gravy chicken. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 255 minutes Cook Time 40 minutes Passive Time...
Print Recipe Bhinda Sambhariya Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its...
Print Recipe Oven-fried chilli chicken Lightly spiced, crisp chicken pieces baked in the oven, rather than fried, to reduce those pesky calories. Votes: 0 Rating: 0...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Taco Samosas are delicious and savory with the perfect crisp.
Print Recipe Lamb with green chillies Hot with whole green chillies and sour with tamarind, this intensely flavoured lamb curry is so easy. Votes: 0 Rating:...
Print Recipe A Chicken Delight Votes: 1 Rating: 5 You: Rate this recipe! Cook Time 70 minutes Servings MetricUS Imperial Ingredients For the gravy 1 cup...
Hariyali Chicken Tikks Recipe is made by Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful...
Tamarind paste, amongst other spices add a contrasting sour flavour and the red colouring within the tandoori spice mix gives a vibrant red colour. Finish this...
Haleem is a stew, which originates from Middle East Asia. The dish is widely consumed in countries like Pakistan, India and other in Central and Middle...
Print Recipe Doodhi Kofta Curry Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. Votes: 0 Rating: 0 You: Rate this...
Spicy cocktails rarely make it to the menu, other than, the well-known staple – the Bloody Mary. However, it just has that spice factor and doesn’t have...
What’s better than a wholesome dish that boasts the goodness of all your favourite staples – wheat and meat, basically – in one delicious preparation? Yes,...
Frankies are Indian wraps that are famous on the streets of Mumbai, Maharashtra (as the Mumbai Burrito). The aloo tikki frankie is exactly what it sounds...
Print Recipe Bengal coconut dal I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut...
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From...