Print Recipe Potato and Beetroot Gratin This is a lovely twist on the classic gratin dauphinois, in which layered potato and beetroot is gently cooked in...
Print Recipe Easiest Chicken Fajitas Ever Enjoy a delectable combination of chicken and bell peppers. You're going to be cooking this more than once. Votes: 0...
Print Recipe GRILLED VEGETABLES Not only do these veggies look and taste great, but they cook quickly, there’s no mess, you can serve them at any...
Print Recipe FRITTATA WITH POTATO and Prosciutto It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small...
Print Recipe CHICKEN AND CHICORY IN MARSALA SAUCE Chicken breasts make for a quick and easy main course, but because chicken is such a lean meat,...
Print Recipe STUFFED TOMATOES I often serve these tomatoes at room temperature, and believe me, it’s a real relief to be able to serve a dish...
Print Recipe Wild mushroom and sweetcorn biryani parcels Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 60 minutes Servings MetricUS...
Print Recipe MUSHROOM AND LEEK PASTA There are very few dishes you can’t simplify and strip back to their essence. This is a fast and simple...
Print Recipe BASIL PESTO The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and...
Print Recipe vegetable pie A friend of mine brought this pie to lunch one day, saying that she had just thrown in some vegetables that she...
Print Recipe BLOODY MARY LINGUINE This makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta...
Print Recipe Pumpkin-licious Scrumptious soup recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 slices bacon diced2 tablespoons butter4 red apples...
Print Recipe ROAST BEEF SIRLOIN If you buy a good piece of beef, you need do nothing more than rub it with a little olive oil...
Print Recipe Beer and Brats Nachos Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Servings MetricUS Imperial Ingredients 1 package fully cooked...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
Print Recipe Chick-licious A delicious and healthy chicken recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 boneless skinless chicken breast...
Print Recipe Sea Bass with Spicy Tomato Sauce, Picadillo-Style "Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply...
Print Recipe ARUGULA PESTO A spicy sauce that’s perfect tossed with pasta. Be sure to wash your arugula thoroughly, in at least two changes of cold...
Print Recipe Succulent chicken tikka wraps Don't let the cheese in the marinade throw you - this is an authentic tandoori recipe. Chefs first introduced cheese...
Print Recipe PAN BAGNAT This Provençal classic – essentially a salade Niçoise in a sandwich – is the French equivalent of our Cornish pasty, supposedly a...