Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the...
Print Recipe Bajra Methi Khakhras Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack...
Eating mutton is not just about savouring the delicious meats portions. A popular delicacy among meat-eaters across the globe is the liver. In India, the liver...
Print Recipe Spicy Sprouts Sandwich Unlike mundane sandwiches, crispy grilled sandwiches filled with spicy sprouts and cheese are simply irresistible. Votes: 1 Rating: 5 You: Rate...
A rich and delicious Mughlai mutton biryani...This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply flavourful and aromatic..
Chicken curry is one of the most popular non-vegetarian dishes across India. This recipe prepares the chicken North Indian style, using a spicy mixture of Kashmiri...
Mutton Sukke is a popular Koli preparation of mutton in Maharashtra. The Kolis are a coastal community in Maharashtra that are known for their love of...
Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular...
Spicy Chicken Legs Roast recipe, is an Indian food recipe that is easy to prepare.
There are various ways of making the staple pulse dish of India, a.k.a. dal. From the maa ki dal in Punjab to the amti dal in Maharashtra...
Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana...
If you love coconut milk this recipe is sure hit in your home. It is a mild gravy with flavours of coconut milk, coriander powder.
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian...
Print Recipe Creamy paneer goodness! This delicious paneer tikka is everyone's favorite! Votes: 1 Rating: 1 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup...
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs.
Print Recipe Shahi Nawabi Biryani Recipe This Shahi Nawabi Biryani has given immence pleassure of cooking this Biryani for my family n friends this Shahi Biryani...
Chicken Salna is one of the most famous and favorite side dish recipe for parotta of all time
Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is...
Print Recipe Vermicelli Biryani Recipe Semiya biryani recipe – perfect for quick breakfast, lunch or dinner. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...