VIDEO: A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat. Also, you can use...
Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever...
Print Recipe Bengali Moong Dal Khichdi Bengali Moong Dal Khichdi Recipe is always made during durga puja festival. this khichdi is served as bhog to ma...
Print Recipe Moroccan Chicken Recipe Chicken cooked with Moroccan spices. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 10 minutes Cook Time 60 minutes...
VIDEO: Nothing makes our mouths water more than a plate of delicious egg bhurji with roti or chapati. The thing that sets it aside from your...
Manchurian is a very delicious Chinese dish which i mostly prepare with chicken. Here i just tried the same recipe with Prawns / shrimp which came...
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron...
A popular appetizer from the Southeast Asian cuisine that is believed to have originated from Indonesia, the satay is a dish of seasoned, skewered and grilled meat, that is...
Indian spices (or masala) are often used in dishes in their powdered form but there are certain dishes that are cooked by simple throwing in the...
People across the world are celebrating Bakri Id or the Sacrifice Feast today. Muslims remember the sacrifice Abraham was prepared to make for God and often...
Print Recipe Murg adraki The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes...
‘Bhaji’ is a generic term used for a dry vegetable dish. A bhaji could be made using any and every kind of vegetable, but let’s talk...
Posto chicken is a special bengali chicken recipe in which the chicken is cooked with poppy seeds and a variety of other indian spices.
Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from...
Print Recipe Chilli Fish Chilli fish is prepared by marinating the fish pieces in ginger-garlic pastes, other ingredients and finally deep fried. Votes: 1 Rating: 5...
Bharawan machili is a popular North Indian dish, made by stuffing fish with a mixture of mashed potato and spices. Served on top of lettuce leaves,...
Print Recipe Hi Vazhakkai! Sautéed plantain with coconut tempering. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings...
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves
VIDEO: Try easy to cook Chiili Mushroom recipe. Made with deep fried mushrooms coated with soy sauce, corn flour, all-purpose flour, salt and pepper. Print Recipe Alternate Method: Chilli mushroom...
Chicken lollipops are a popular snack and street food across India. For the most part, they are made using a fusion of Indian and Chinese flavours,...