Print Recipe Bharleli Vaangi Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals...
Print Recipe Crispy Karela Crunchy fried bitter gourds (karela) tossed with jaggery, poppy seeds and cashewnuts. This recipe tastes superb when served immediately after it is...
Print Recipe Damni Dhokla Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it...
Print Recipe Bharva Baingan Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill...
Print Recipe Jazz Up Your Rice With This Paste Pulikachal is a paste made from dal and spices with a tamarind tang. Mix it into plain...
Print Recipe Dalimbi A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint...
Print Recipe Dashmi Roti When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian...
Print Recipe Chawli Bean Subzi This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind,...
Print Recipe Garam Golpapdi This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and...
Print Recipe Brinjal Rasavangi Rasavangy literally means brinjals in a fluid gravy. While it is a traditional south indian recipe, many believe that it demonstrates a...
VIDEO: On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked...
Print Recipe Chutney Podi This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney...
Print Recipe Sev Puri Recipe A spicy, sweet and tangy street snack from mumbai. Votes: 4 Rating: 3 You: Rate this recipe! Prep Time 45 minutes...
Print Recipe Maharashtrian Narali Bhat Recipe Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery and spices mixed in rice. Votes: 0...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...