Pasta dishes make for a great lunch or dinner but a one-pan recipe is loads better, just for the ease of making it and the abundant...
Thanksgiving is done and dusted, and that means it’s time for Christmas cocktails! We’re starting things off with this North Pole cocktail, courtesy of Half Baked...
Print Recipe Shutter Butter A creamy gravy chicken. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 255 minutes Cook Time 40 minutes Passive Time...
This one has been all over the internet for quite some time and netizens are raging over it, foodie or not. Catching a video of this...
Print Recipe FIG, PINE NUT, AND MASCARPONE CUSTARD TART Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Dough 1 cups ¼flour1 tablespoons...
Happy Mousse Day everyone! It’s the season of strawberries and we’re sure you’ve already stocked some up. Spare a few to top this white chocolate mousse...
Juicy peaches are just so great. Caramelise them, use them in your salads or simply have them raw, simply get in all the lovely nutrition and...
Print Recipe Brandy Flamed Peppercorn Steak "A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy,...
While Roald Dahl’s ‘Charlie And The Chocolate Factory’ and ‘The BFG’ have a lot to do witjh food, his other stories also have important food scenes....
Print Recipe Boozy Green Let's get one thing clear, you can't get drunk on fudge. Not even this one. Although, the effects are a little magical....
Print Recipe CREAMY SPRING GARLIC SOUP PETIT GRIS BEIGNETS THIS IS OUR interpretation of the ancestral garlic soup often sipped in Provence to counter the effects...
Print Recipe Caramelized Onion and Goat Cheese Tarts Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 35 minutes Servings MetricUS...
In the opening chapters of Moby Dick, Ishmael enjoys a bottle of clam and cod chowder before setting sail. Make your own with this recipe.
Print Recipe LANGOUSTINE AND UNI CHAUD-FROID ONE OF MY FONDEST memories of vacationing on the Mediterranean is picking up sea urchins and eating them raw, accompanied...
The mulligatawny is an excellent blend of Indian and western aesthetics. The dish is essentially a soup, but well endowed with curry flavours, meat, rice, vegetables,...
Print Recipe Swedish Meatballs (Svenska Kottbullar) "Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs...
Print Recipe BEAUFORT AND RIESLING FONDUE RAVIOLI GREEN PEPPERCORNS, SUNCHOKES ONCE IN MY New York apartment on a cold February night, I decided to invite Jean-Georges...
In The Raven Boys, Blue approaches Persephone for help only to find her pouring over a recipe for banana cream pie. Later, Persephone contemplates making something...
Print Recipe The Duchess won't settle for anything else Crisp on the outside and moist and dreamy on the inside. Make ahead and store in the...
Print Recipe SPOT PRAWN CROUSTILLANT HEARTS OF PALM TANDOORI, KUMQUAT IN THE 1970S, Chef Louis Outhier, my friend Jean-Georges Vongerichten’s mentor, whose main restaurant was L’Oasis...