Ragda is the key or base for making a number of Indian chaats and street foods like ragda patties, ragda samosa and ragda cutlet among many...
Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals.
An interesting, different, simple-to-make dessert recipe. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.