Print Recipe HORSERADISH SAUCE A very fine thing. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 5- inch piece of fresh horseradish...
Print Recipe BREAD & WINE SALAD The disciplining of vegetables is not to be taken lightly. Letting them know you are in charge is one thing...
Who doesn’t enjoy a good kebab. Whether it’s as a mea by itself, or whether it accompanies your favourite drink while you let your hair down....
Print Recipe FRITTO MISTO WITH GARLIC AND SAFFRON MAYONNAISE Battered and fried seafood dipped into garlicky mayonnaise is one of my favorite summer holiday dishes. But...
Print Recipe Fried Egg on Quinoa Quinoa cooked with crabsticks and served topped with fried egg. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe ECKERTON HILL FARM HEIRLOOM TOMATO TASTING EACH COMPONENT of this tomato tasting can be found at one or another of our restaurants during the...
Print Recipe TERIYAKI SALMON SOBA NOODLE SALAD Given how much salmon we eat at home, I’m always trying out new ways of serving it, and this...
Print Recipe PAN-GRILLED SEAFOOD WITH SWEET PEPPER SAUCE I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to change it up....
Print Recipe SKATE, CAPERS AND BREAD If your skate wings are small serve one each, half each if largish, and cut into four if large. The...
Print Recipe ROASTED SQUASH HUMMUS Just as there’s no universal curry powder, nor is there a universal ras el hanout. It is Arabic for “head of...
Print Recipe CHICKPEA, CUMIN, AND SPINACH KOFTAS WITH TAHINI DRESSING Chickpeas can be very bland on their own, but they take on spicy flavors really well....
Print Recipe Classic shrimp and grits recipe Shrimp & grits is a traditional coastal Southern breakfast dish with a stick-to-your-ribs heartiness that fuels you all day....
Print Recipe PAN-SEARED SCALLOPS WITH CRUNCHY APPLE SALAD Scallops are cooked when the outside is golden brown and the center is just going from translucent to...