Kali Mirch Pepper is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. You can never go...
Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be...
Rich and decadent gravies are a specialty of Indian cooking. And these gravies are especially high on butter and cream the more you advance towards Punjab....
There are various ways of making the staple pulse dish of India, a.k.a. dal. From the maa ki dal in Punjab to the amti dal in Maharashtra...
Aloo kebab is a very delicious stater recipe. It can be served as tea time snack or as any time snack. These kebab is very simple...
Love Indian spices, but can’t handle the heat? Well, you’re not alone! And thankfully, for all of us with weak spice buds, there exists the perfect...
Print Recipe Chicken, Tick, Tikka Easy-peasy, but heavenly, no doubt. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients For the marinade 1...
Print Recipe Chana Dal Recipe Punjabi style bengal gram lentils tempered and flavored with indian spices. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe A Chicken Delight Votes: 1 Rating: 5 You: Rate this recipe! Cook Time 70 minutes Servings MetricUS Imperial Ingredients For the gravy 1 cup...
A nice change of pace and convenient on those days when I might have forgotten to thaw out the meat that I planned to cook in...
Punjabi aloo butter masala is one of the most popular recipes in Indian cuisine. Learn how to make aloo butter masala in simple steps in this...