Print Recipe Skillet Almond Shortbread Special Occasion Cookies Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 35 minutes Servings MetricUS...
Print Recipe Pump-ill-stills-kin So moist and so wholesome. You'll love this one! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cups...
Print Recipe Who the Devil! SO addictive. I won't blame you if you ate so many you could serve none. Votes: 0 Rating: 0 You: Rate...
There’s everything chocolate and everything mint about these absolutely smashing bars. They’re so absolutely addictive, we’re munching on them as we write this. Also, we checked,...
Print Recipe Cheesecake With Meyer Lemon-Ginger Curd Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 80 minutes Cook Time 80 minutes Servings MetricUS Imperial...
Relive your childhood with a revamped version of everyone’s favourite chicken fingers. The honey mustard dipping takes it to a whole new level. The best part...
Print Recipe Espresso Brownies Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 12 minutes Cook Time 35 minutes Passive Time 30 minutes Servings MetricUS...
Croquettes have a history dating back to the 1691. Although there has been several variations of croquettes among different cuisines, the essential croquettes recipe comes from...
f you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam!
Print Recipe Eggstatic! A quick breakfast with egg and cheese. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 20 minutes Servings MetricUS Imperial Ingredients...
The Gilmore Girls revival is just around the corner and fans are going wild. To celebrate, we’re sharing a recipe for blueberry pancakes. Sookie whips up...
Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. They are one of Maine’s best known and most loved comfort foods. In Maine,...
Print Recipe Japanese Omelette The most complex of all Omelettes- it's safe to say. But layers of awesome-ess. The Japanese know egg-actly well how they like...
Print Recipe CHOCOLATE AMARETTI CAKE Amaretti is strictly translated as “little bitters,” but colloquially it refers to light, airy, crunchy, dome-shaped almond cookies. The cookies are...
Print Recipe FRITTATA WITH POTATO and Prosciutto It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small...
Print Recipe Pomegranate Cake Recipe Pomegranate juice is the main ingredient in this light cake. The beating method and use of the cake flour yield a...
Print Recipe chocolate pie This recipe comes from family friend Mack Tillman. Mr. Mack was a tall drink of water, like my daddy. He was the...
Print Recipe Pierogie [peer-Oh-Gee] Potato Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients Dough...
Print Recipe beignets I always say that I am not really a “sweets” person. The truth is I am more of a sweets snob. I like...
Print Recipe cabbage casserole I love cabbage! I love it raw or steamed, in slaw—you name it. I grew up going to lots of church family...