Print Recipe POTÉE NORMANDE POT-AU-FEU [Boiled Beef with Pork, Chicken, Sausage, and Vegetables] Here is a sumptuous family-style boiled dinner which will serve 12 or more,...
Print Recipe NETTLE AND SNAIL SOUP This should be made with spring nettles, as by July they tend to take on a laxative quality. Probably not...
Print Recipe LEEK AND PANCETTA QUICHE Quiche is a really versatile dish that you can take in any direction you like—just be generous with the filling:...
Print Recipe BEANS AND BACON “Landlord, bring us beans and bacon and a bottle of your finest Burgundy.” Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe POT-ROAST BRISKET Both this and the previous recipe provide very good leftovers for your Hash, or are excellent in sandwiches, or simply cold, sliced...
In Bridget Jones' diary, Bridget tries to cook a grand dinner to impress her friends. She leaves a piece of blue twine in it, turning it...
Print Recipe BRILL BAKED ON GREEN AND WHITE VEGETABLES The size of your brill will dictate the number of mouths it will feed. A medium to...
Print Recipe Lobster Gazpacho Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 oz cucumber 100 g4 leeks4 sticks Celery1 bu. Chervil3...
Print Recipe LAMB AND BARLEY STEW A dish which likes to be made a day before eating. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe MUTTON AND BEANS Unfortunately it seems very hard to get your hands on mutton any more, which seems odd as not that long ago...
Print Recipe BUTTER BEAN, LEEK AND CAULIFLOWER SALAD Unusually for a salad, this enjoys sitting, getting to know its dressing. It is inspired by Ellen Hooberman,...
Print Recipe BOILED BEEF AND DUMPLINGS Boiled beef also goes remarkably well with Aïoli or Green Sauce, but if using these, do not include the dumplings...
Print Recipe CHICKEN BROTH AND WILD GARLIC This is a very soothing, clear broth, ideal if you are feeling a little frail. Votes: 0 Rating: 0...
Print Recipe PUMPKIN AND BACON SOUP A dish suitable for a large autumnal gathering. One pumpkin will feed many. For preference, choose an organic one, with...
Print Recipe So Beefy! This quick and easy Thai style beef should be a go to dinner recipe! Votes: 1 Rating: 5 You: Rate this recipe!...
Print Recipe JELLIED TRIPE This is summer captured in jelly. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 4 pig’s trotters2 whole...
Print Recipe BRAISED LEEKS WITH HAZELNUTS This side dish is all about texture, with the sweet, soft leeks enhanced by the crunch of the toasted hazelnuts....
Print Recipe COCK-A-LEEKIE We made a version of this recently at St. John, and it was so surprising and good that even though it is an...
Print Recipe BOILED HAM AND PARSLEY SAUCE Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to have the parsley...
Print Recipe POTATO AND FATBACK SOUP The ultimate soothing yet steadying soup; if feeling a little liverish, or generally frail, this should sort you out. Votes:...