Tiramisu cakes are a favorite for most and not just for those who love the taste of coffee. These Tiramisu Cupcakes are like little individual tiramisu...
Print Recipe SLOW-BAKED APPLE MILLE-FEUILLE; CONFIT HONEYCRISP ICE CREAM THE UPSIDE-DOWN tarte tatin is as emblematic to the French as apple pie is to Americans. Many...
Print Recipe Baked Blintzes with Fresh Blueberry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 60 minutes Passive Time...
Print Recipe STRIPED BASS IN A CILANTRO-TAPIOCA PISTOU IN SEASON from mid-April to late October, I find the striped bass—equally at ease in rivers and in...
Print Recipe FORAGED HERB PYRAMID AGNOLOTTI PATA NEGRA, NETTLESOME CHEESE WHEN TAMA MATSUOKA WONG asked our receptionist if we could use the herbs she’d found in...
Print Recipe CHOCOLATE-COFFEE BAR; MASCARPONE WHIPPED CREAM IN MY MIND there is no real celebration unless it is capped with the sinful combination of chocolate and...
Print Recipe POACHED RHUBARB; VANILLA PARFAIT, MICHEL GUÉRARD’S SAUTERNES-RHUBARB ICE CREAM IN EUROPE, rhubarb is often used in compotes and rustic tarts, but at Daniel it...
Apart from being an internationally loved animation movie, Ratatouille is a traditional French Provençal stewed vegetable dish, which originated in Nice. Considering the movie of the...