Print Recipe SOUPE AUX CHOUX — GARBURE [Main-course Cabbage Soup] This fine and uncomplicated peasant soup is a comforting dish for a cold winter day. In...
Print Recipe Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs Tomatoes, wine, herbs, and garlic are a good contrast to tuna or swordfish, and this...
Print Recipe [Sauced Mussels Served in Scallop Shells] This is a more formal recipe for mussels. They are steamed open with wine and flavorings, then a...
Print Recipe CARBONNADES À LA FLAMANDE [Beef and Onions Braised in Beer] Beer is typical for the Belgian braise, and gives a quite different character to...
Print Recipe Oeufs à la Bourguignonne [Eggs Poached in Red Wine] This is a good dish for a light supper or a winter luncheon, and can...
Print Recipe SOUPE DE POISSON [Strained Fish Soup] Soupe de poisson has the same taste as bouillabaisse, but the soup is strained and pasta is cooked...
Print Recipe HOMARD À L’AMÉRICAINE [Lobster Simmered with Wine, Tomatoes, Garlic, and Herbs] Homard à l’américaine is live lobster chopped into serving pieces, sautéed in oil...
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called coq au Chambertin, coq au riesling,...