Print Recipe PEA AND LETTUCE VELOUTÉ HICKORY SMOKED SQUAB BREAST THE INSPIRATION for this soup came from one of our landmark recipes, the chilled pea soup....
Print Recipe ESCALOPE VIENNOISE; VEAL QUENELLES, GREEN ASPARAGUS WHAT IS CALLED escalope viennoise in France is every French child’s favorite. Breaded veal slices originated in Austria...
Print Recipe LOUP DE MER TENDER LEEKS, OVOLI MUSHROOMS À LA CRÈME ONE OF MY FAVORITE wild mushrooms, the Amanita Caesarea, also called ovoli, or oronge...
Print Recipe Mushroom Barley and Roasted Asparagus Salad Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 40 minutes Passive Time...
Print Recipe ROASTED GUINEA HEN, MOREL AND GIBLET–CRUSTED WHITE ASPARAGUS, VIN JAUNE JUS AT THE FARM in Saint-Pierre de Chandieu, near Lyon, I literally grew up...
Print Recipe HAZELNUT-CRUSTED MAINE SEA SCALLOPS NETTLES, SWISS CHARD FEW CREATURES of the sea offer as much versatility, texture, and taste as our Maine sea scallops....