Print Recipe Aloo Ki Puri Who does not like anything made with potatoes? surely, this fluffy and sumptuous puri will be liked by kids and elders...
Print Recipe Chana gosht - lamb rump with chickpeas with naan bread A wonderful feast of spiced lamb and richly flavoured chickpea sauce. The recipe makes...
Print Recipe Atte Ka Sheera Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that...
Print Recipe Bhatura Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember...
Print Recipe Cabbage and Paneer Parathas Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to...
Thinai ladoo or Foxtail millet ladoo is very nutritious and easy to prepare.
Print Recipe Churma Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of...
Print Recipe Ghevar A filigreed Rajasthani delicacy made with the help of a mould. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 10 minutes...
Print Recipe Baked Masala Baati Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of...
Print Recipe Dal Baati Churma This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal...
Print Recipe Cabbage Parathas Delectable cabbage-stuffed parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin c. Eat as...
Print Recipe Cauliflower and Paneer Lifafa Paratha Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to...