Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The...
Tirunelveli Sodhi Kuzhambu recipe is prepared in coconut milk gravy and cooked along with a collection of regular vegetables.
Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Barley-Mustard Crust (makes extra) cup...
Print Recipe Have A Cow Over Brinjals Kathirikai Karamani Poricha Kuzhambu is a flavor packed South Indian gravy made with cow peas and brinjals. Votes: 0...
Print Recipe Marathi Indulgence A spicy marathi dal. Katachi amti is an authentic, traditional, Maharashtrian recipe. It is a must with puran poli. Votes: 1 Rating:...
Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the...
Print Recipe Dahi Bhindi A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base...
Print Recipe Coconut Pachadi / Coconut Raita Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by...
Kara Kuzhambu is an everyday lunch dish in Tamil Nadu that is served as an accompaniment to steaming rice. This recipe can be easily adapted to...
Rasam is our all time favourite and we love eating it hot, crispy dosas and even idlis. So go ahead and treat yourself to this delicious...
Print Recipe Dahiwali Aloo ki Sabzi The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time....
Print Recipe Spicy-licious Spicy and delicious chutney Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 15 minutes Servings people MetricUS...
If any book has centered Maharashtra at its heart, it’s Shantaram and today we’re exploring a recipe that is a traditional Maharashtrian one, Amti Dal. It...
Cabbage potato curry taste just awesome!
Print Recipe Pav Times A Maharasthrian Breakfast recipe! Votes: 3 Rating: 2 You: Rate this recipe! Servings MetricUS Imperial Ingredients for the usal (sprouts curry) 3.5...
‘Bhaji’ is a generic term used for a dry vegetable dish. A bhaji could be made using any and every kind of vegetable, but let’s talk...
Print Recipe Bengal Okra When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the...
Straight from the heart of South India, this Tirunelveli Mutton Varuval is aromatic, and flavoured with a lovely blend of spices. It is the perfect accompaniment...
Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways...
Print Recipe Swirl some, Roll some- Khandvi Soft and smooth, light and spicy- the Khandvi will slide itself off the plate and just, slide all the...