Print Recipe Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce This lamb recipe from Vineet Bhatia adds an Indian dimension to a rack of lamb by...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Print Recipe Spice-seared foie gras, wild mushroom naan and fennel-mango chutney salad This foie gras recipe has an Eastern twist from Vineet Bhatia. Spiced foie gras...