Print Recipe Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce This lamb recipe from Vineet Bhatia adds an Indian dimension to a rack of lamb by...
Print Recipe Lifafa mushrooms, braised spinach roasted tomato-sesame chutney This mushroom pastry recipe can be made in a variety of ways. Follow Vineet Bhatia's fill recipe...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Chicken masala is a traditional Indian dish which is simple to make and easy on the palette. There are several variants of it but our personal...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
Print Recipe Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki This is a complicated, many-faceted dish but is well worth the time and...
Print Recipe Turkey pine nut potli with beetroot mayonnaise For a truly Indian inspired dish, this turkey potli recipe from Vineet Bhatia is fantastic to try....
Print Recipe Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of...