Print Recipe Feeling Art-i? They won't stop at seconds. The kids will love this one. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
Print Recipe Vegetable Kolhapuri A wicked combination of hand picked vegetables, served on a steaming hot bed of rice. Votes: 0 Rating: 0 You: Rate this...
Print Recipe EEL, BACON AND PRUNE STEW You can get your eels from the fishmonger in Chinatown in London, or most good fishmongers. I recall reading...
Print Recipe Chocolate Curry Buns Recipe Notice the atypical additions of black pepper and red wine, frying the bun instead of baking, and, most importantly, the...
Print Recipe CONFIT PIG’S CHEEK AND DANDELION A dish that could be accused of being a salad, but I see it more as lunch. Ask your...
Print Recipe AÏOLI Aïoli often seems to be mistaken for a garlic mayonnaise, but this is not so. Aïoli is aïoli and eating it should be...
Print Recipe VINAIGRETTE You can do this in a food processor or by hand. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe DEVILED CRAB This recipe is from Su Rogers, my best friend’s mum—I beg her pardon for altering it a little, for I recall more...
Eggs are always the perfect starter to a morning. It provides the necessary fuel for your body to keep going throughout the day. Why bother with...
Chicken noodles are easy to make. Whether it is the Maggi variety or your homemade ones, it is the perfect food to cook if you are...
Print Recipe BOILED BELLY AND LENTILS This dish celebrates the not quite meat, not quite fat, quality of pork belly. Votes: 0 Rating: 0 You: Rate...
Print Recipe Curry me Lentil One of the easiest curries you'll whip up. Simple, flavourful and spicy! Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe DUCK LEGS AND CARROTS Whenever someone said they’d cooked something out of my book, it was ducks’ legs and carrots. Votes: 0 Rating: 0...
Print Recipe BRAISED SHOULDER OF LAMB Chop, leg, best end of lamb are all splendid, but a slow-braised shoulder of lamb . . . aahhh! A piece of...
The best thing about pasta is that not only can it be tweaked, dumbed down, sauced up, and customized in a number of ways but the...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...