Print Recipe Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce This lamb recipe from Vineet Bhatia adds an Indian dimension to a rack of lamb by...
Print Recipe Lifafa mushrooms, braised spinach roasted tomato-sesame chutney This mushroom pastry recipe can be made in a variety of ways. Follow Vineet Bhatia's fill recipe...
Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Print Recipe Vegetable Hot Dog Vegan hot dogs are the new best thing to be added to the vegan diet. Votes: 3 Rating: 2.67 You: Rate...
Aloo (potato) is almost like a staple. Think about it, isn’t it the safest bet when you can’t come up with which vegetable to go for?...
Keerai Vadai is the quintessential South Indian snack that can serve as the perfect tea time condiment, festive food, or even a desi party appetizer. Keerai’...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
If you’re a pyaaz pakora (onion fritters) fan, the onion vadai or ulli vada will be your BFF from Kerala. A South Indian version of onion...
Print Recipe Chut- Up! A yummy sidekick for most South Indian breakfasts and snacks. Votes: 1 Rating: 1 You: Rate this recipe! Servings MetricUS Imperial Ingredients...