Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
This Bengali fish dish is the perfect blend of aromatics and taste. The fish is cooked in a succulent mustard gravy and the mixture of green...
Print Recipe Chicken curry for the uninitiated A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques. The best recipe for...
Print Recipe Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki This is a complicated, many-faceted dish but is well worth the time and...
Print Recipe Rosemary chicken tikka, chilli pipette and black olive khichdi This exciting chicken tikka dish is served with a pipette full of chilli sauce to...
We are in the mood to chug down a few beers this weekend and we require something more fancy and special as the accompaniment for our...