Print Recipe Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
Print Recipe Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki This is a complicated, many-faceted dish but is well worth the time and...
Print Recipe Rosemary chicken tikka, chilli pipette and black olive khichdi This exciting chicken tikka dish is served with a pipette full of chilli sauce to...