Print Recipe Spice-seared foie gras, wild mushroom naan and fennel-mango chutney salad This foie gras recipe has an Eastern twist from Vineet Bhatia. Spiced foie gras...
Print Recipe Poha Parade Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick poha/flattened rice. Votes: 1 Rating: 3...
Print Recipe RABBIT PORCHETTA FARMER LEE’S BABY VEGETABLE SALAD THIS DELICIOUS, rustic Italian and Niçoise specialty, classically made with a whole young pig stuffed with herbs,...
Print Recipe FRITTATA WITH POTATO and Prosciutto It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small...
Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. Now, it’s easily available in stores, but why buy them when you can...
Print Recipe SPICY MEATBALL SOUP This is real comfort food, meatballs in a richly spicy soup. It adds hugely to the flavor if you can find...
With so many guests to entertain and food to put out, New Year’s Eve can be taxing. Put an end to this by making this dish...
Print Recipe DUO DE BOEUF; BONE MARROW–CRUSTED TARDIVO, SWEET POTATO DAUPHINE OF COURSE I WAS familiar with the short ribs of France, boiled in the iconic...
Print Recipe Healthy Pizza Pizza just turned healthy Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients the pizza dough 3 cups whole...
Print Recipe ELYSIAN FIELDS FARM LAMB RACK; SPICED TOMATO CHUTNEY, SUMMER SQUASH, BLACK OLIVES I CANNOT EAT LAMB without thinking back to Roger Vergé, who, at...
Print Recipe SMOKED HADDOCK AND SPINACH BAKED EGGS The combination of sweetly smoked haddock and spinach is a classic I’d be happy to sit down to...
Print Recipe SWEET RED PEPPER CROSTINI This is a great way to use up leftover roasted red peppers. When I and my two brothers and sister...
Pasta Primavera is the culinary lovechild of Italy and Canada. New Your-based ace chef Sirio Maccioni, who first made it for his guests in Canada, invented...
Print Recipe ECKERTON HILL FARM HEIRLOOM TOMATO TASTING EACH COMPONENT of this tomato tasting can be found at one or another of our restaurants during the...
Print Recipe TERIYAKI SALMON SOBA NOODLE SALAD Given how much salmon we eat at home, I’m always trying out new ways of serving it, and this...
Westworld has gripped TV watcher’s attention for its uber exciting plot line, intrigue and characters – half of who are eerily lifelike robots. While much of...
Print Recipe PAN-GRILLED SEAFOOD WITH SWEET PEPPER SAUCE I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to change it up....
Print Recipe CHICKEN AND CHICORY IN MARSALA SAUCE Chicken breasts make for a quick and easy main course, but because chicken is such a lean meat,...
Print Recipe Herbed Beef in Salt Crust "Even though encrusted in salt, the beef browns while remaining exceptionally moist." Votes: 0 Rating: 0 You: Rate this...
Chef has released instead of Jon Favreau it’s Saif Ali Khan in the lead and the famous scene of Aglio E Olio that the lead makes...