Print Recipe CREAMY TOMATO SOUP WITH SUNDRIED TOMATO PESTO Few things are as nostalgic as a warming bowl of cream of tomato soup, but, like most...
Print Recipe Diane's Beef Stroganoff "Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker." Votes: 0 Rating: 0 You:...
If peri-peri is your kind of flavor, you will love this spicy, delicious Peri-Peri Prawns. Juicy, tender and oh-so-drool-worthy, this prawn dish is easy to make...
Print Recipe Pasta With Shrimp, Oysters, and Crabmeat "If you don't care for oysters, like me, then simply omit that step. The key is use fresh...
Chili paneer, chili chicken, or chili anything draws major inspiration from Chinese kitchen but the final result is something that can only be whipped up in...
Print Recipe STRIPED BASS IN A CILANTRO-TAPIOCA PISTOU IN SEASON from mid-April to late October, I find the striped bass—equally at ease in rivers and in...
Print Recipe AROMATIC LAMB CHOPS WITH MINTY YOGHURT Spring lamb is one of the season’s greatest gifts to a chef and should always be served very...
Print Recipe PORK STUFFED WITH MANCHEGO AND MEMBRILLO Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes...
Print Recipe Tandoori-style salmon with spiced tomato chutney Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 60 minutes Servings MetricUS...
Print Recipe Honey, I shrimp-ed the Risotto Shrimp Risotto with Parmesan to pull a hearty Italian on your audience. Votes: 0 Rating: 0 You: Rate this...
Print Recipe NOODLES WITH CHILES, GINGER, AND LEMONGRASS The best noodles to use for this dish are those fine ones dried into flattened nests sold in...
Print Recipe BEEF BRISKET WITH ENGLISH NEW POTATO RELISH Brisket is a cut of beef from the cow’s lower chest and is traditionally used to make...
Print Recipe BRUSSELS SPROUTS WITH PANCETTA Brussels sprouts are a member of the cabbage family—and, in fact, they really do look like miniature cabbage. I think...
The eats in Eat Pray Love is something that inspires people to indulge in food, especially Italian. So here’s a recipe of Napolitana Pizza that Elizabeth...
Print Recipe ROASTED TOMATO AND WATERCRESS SALAD Tomatoes, watercress and shallots – one of the simplest combinations, but the flavours work so well together. Especially if...
Print Recipe Asparagus with Tangy-Smoky Dressing Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 pound asparagus trimmed2 hard-boiled eggs yolks and...
Print Recipe POULET À L’ESTRAGON; RICE PILAF AND YELLOW WAX BEANS Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Poulet à l’Estragon...
Print Recipe Thai Chicken Thighs Enjoy a delicious serving of aromatic grilled chicken with a Thai spin. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe Lemony Chicken Pasta Lemon juice adds just the right tang to this delightful pasta and chicken dish. Votes: 0 Rating: 0 You: Rate this...
Print Recipe SICHUAN DAN DAN NOODLES Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here...