Print Recipe PEAR AND GINGER GALETTE This shows just how quick and easy it can be to make a fruit tart, especially if you take the...
Print Recipe SPICY CLAM NOODLE SOUP You’ll see people eating these huge bowls of noodle soup all over Asia. It’s such a simple dish, which you...
Print Recipe TERIYAKI SALMON SOBA NOODLE SALAD Given how much salmon we eat at home, I’m always trying out new ways of serving it, and this...
Print Recipe APPLE COMPOTE WITH A CREAMY WHIP At heart this is just stewed apples and cream, but it shows how, if you want to, you...
Print Recipe HALLOUMI, COURGETTE AND HERB CAKES We know halloumi as ‘squeaky cheese’ in our house because of the noise it makes when you bite into...
Print Recipe CHINESE BRAISED OXTAIL A lot of Chinese cooking involves quick stir-frying over high heat, but they also have a long tradition of slow braises....
Print Recipe THAI RICE WITH CURRY PASTE AND GREEN HERBS This is a staple dish throughout Thailand. If time is short, you can use best-quality shop-bought...
Print Recipe AROMATIC LAMB CHOPS WITH MINTY YOGHURT Spring lamb is one of the season’s greatest gifts to a chef and should always be served very...